Published: by Absolutely Recipes, in the recipes category.

Deviled eggs Recipe.

Ingredients:

6 Hard-boiled eggs
4 tbsp Mayonnaise
1 TSP Dijon mustard
1 TSP Pickle brine (or apple cider vinegar)
1/4 TSP Salt
1/4 TSP Pepper

Recipe Instructions:

Carefully peel each hard-boiled egg.
Slice them in half lengthwise.
Using a spoon, carefully scoop egg yolks from hard-boiled eggs.
In a small bowl, combine egg yolks, mayonnaise, Dijon mustard, pickle brine, salt and pepper until smooth.
You can also use a small food processor or an immersion blender to make it ultra smooth.
Fill a Ziplock bag with the egg yolk mixture and carefully cut the tip off leaving a 1/2 inch hole.
Carefully pipe in about 1 TBSP of filling into each egg white half.
Garnish with optional toppings and serve immediately, or cover and refrigerate to serve wishing 24 hours.

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