Published: by Absolutely Recipes, in the Salad recipes category.

Classic Cobb Salad with Buttermilk Dressing Recipe.

Ingredients:

1 Large head of romaine lettuce, chopped
8 slices Thick bacon, cooked, crumbled
4 Six-minute eggs, halved horizontally
1 cup Cherry tomatoes
1 Avocado, sliced
1/2 cup Minced green onions
4 oz Blue cheese, crumbled
Homemade buttermilk ranch

Recipe Instructions:

Season the chicken with salt.
Gather 3 shallow bowls or pie pans.
In one bowl place the flour, in a second bowl add the beaten egg and add the panko to the third bowl.
Working with one piece at a time, dredge chicken in the flour, then into the beaten eggs, shaking off excess egg before dipping it in the the panko.
Set aside on a plate and continue steps with remaining chicken.
In a large skillet heat oil over medium heat, until glistening.
Working in batches set the chicken in the oil.
Cook until golden brown on the bottom, about 2-3 minutes.
Flip, cooking for 2-3 minutes longer until on other side or until chicken is cooked through.
Chicken is fully cooked when the thickest part reads 165 degrees on an instant read thermometer.
*If the chicken is browning to quickly, reduce the heat.
Remove from heat and set aside on a paper towel lined plate.
When slightly cooled, slice the chicken into strips.
On a large platter arrange romaine lettuce, bacon, eggs, cherry tomatoes, avocado, green onions, blue cheese and chicken.
Serve with buttermilk ranch.

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