Published: by Absolutely Recipes, in the recipes category.
2 (15 Oz) cans Black beans, drained and rinsed
1 1/2 cups Medium salsa (plus more for serving)
1/2 TSP Salt
8 Corn tortillas
4 Eggs, fried over medium
Cotija cheese
Cilantro
Avocado
Hot sauce
In a medium sized skillet add black beans, 1 1/2 cups salsa and salt.
Stir mixture and bring to a simmer.
Continue to cook until most of the liquid has absorbed, about 5-7 minutes.
In a dry skillet set over medium heat, warm each tortilla until soft and edges begin to brown.
On a plate add tortillas, top with 1 cup of the bean mixture and a fried egg.
Garnish with additional salsa, cotija cheese, cilantro, avocado, and hot sauce if desired.
Continue with the remaining servings and serve warm.
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