Published: by Absolutely Recipes, in the recipes category.

Dutch baby pancake Recipe.

Ingredients:

6 Large eggs
1 cup All purpose flour
1 cup Whole milk
2 TSP Vanilla extract
Pinch of sea salt
4 tbsp Salted butter

Recipe Instructions:

Preheat the oven to 425 degrees.
Place a 12-inch cast iron skillet in the oven while it is preheating, on the center rack.
Add all ingredients (except the butter) to a bender and blend until smooth, about 2 minutes.
Once the oven is preheated remove skillet from oven, add the butter to the hot skillet and place it back in the oven.
Once butter is melted and bubbly, pour the batter into the pan and bake on the center rack for 25 minutes.
Cut the pancake into 6 wedges and serve topped with your favorite toppings.
Toppings
Butter and Syrup
Powdered sugar and lemon juice
Whipped cream and fresh berries

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