Published: by Absolutely Recipes, in the recipes category.

Heirloom BLT with Pesto Recipe.

Ingredients:

8 Slices ciabatta bread
1/4 cup Mayonnaise
1/2 cup Homemade basil pesto
8 oz Apple wood bacon, cooked
2 cups Arugula
1 Large heirloom tomato, sliced
4 Eggs

Recipe Instructions:

To assemble the sandwiches, place bread under an oven's broiler for 1 minute to get some nice, brown, toasty color and crunch.
On the soft side of one slice of the bread/toast, spread 1 TBSP mayonnaise.
On the other slice of bread, spread 2 TBSPs pesto.
Layer on the bacon, arugula, and tomato.
Fry eggs to desired yolk runniness.
Place one egg on each sandwich and enjoy.

Back To Main Recipe List...