Published: by Absolutely Recipes, in the recipes category.

Coconut curry ramen Recipe.

Ingredients:

1 Tbsp Red curry paste
1 tbsp Yellow curry powder
1 tbsp Sesame oil
1 tbsp Garlic, minced
1 tbsp Fresh ginger, minced
4 cups Stock (vegetable or chicken)
1 (14 oz ) can Full-fat coconut milk
1 bunch Green onions, white and green parts, thinly sliced, divided
2 (3 oz) packages Dried ramen noodles, (discard spice packet)
8 oz Mushrooms sliced (crimini or shitake)
1 Lime, juiced
2 Baby bok choy, chopped
1/2 TSP Salt
1/2 cup Shelled edamame
1 TSP Sesame seeds, optional
2 6 minute eggs, optional

Recipe Instructions:

Make the six minute eggs (if using), set aside.
In a large pot over medium heat, whisk the red curry paste, yellow curry powder, sesame oil, garlic and ginger until fragrant, about 3 minutes.
Add the stock, coconut milk, white and light green parts of green onion (reserve the dark green parts for garnish), ramen noodles, mushrooms, lime juice, bok choy and salt.
Bring to a boil.
Boil for 2 minutes.
Add the shelled edamame and boil for 2 minutes longer, until noodles are cooked.
Divide the ramen into 2-4 bowls, garnish with remaining scallion tops, sesame seeds and halved, six-minute eggs (if using).

Back To Main Recipe List...