Published: by Absolutely Recipes, in the Meat recipes category.

Salami and Pickle Grilled Cheese Recipe.

Ingredients:

12 ounces Gruyère, Swiss cheese, or sharp cheddar, sliced, divided
8 slices sourdough bread
6 dill pickles, sliced crosswise 1/4-inch thick
6 ounces thinly sliced salami, such as Genoa
6 TBSPs unsalted butter, room temperature

Recipe Instructions:

Divide half of cheese among 4 slices of bread.
Top with pickles, salami, and remaining cheese.
Close sandwiches and spread half of butter evenly over top of bread slices.
Heat a large skillet, preferably cast iron, over medium-low heat.
Place sandwiches, buttered side down, in skillet.
Spread remaining butter over top of bread.
Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted and bread is golden brown and crisp, 5–7 minutes.

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