Published: by Absolutely Recipes, in the recipes category.

E.L.T (Egg, Lettuce & Tomato) Recipe.

Ingredients:

2 slices white sandwich bread
1/4 cup Hellmann's or Best Foods mayonnaise, divided
2 thick ripe beefsteak tomato slices
Kosher salt, freshly ground pepper
2 hard-boiled eggs, peeled, sliced crosswise
3 leaves iceberg lettuce

Recipe Instructions:

Spread both sides of bread slices all the way to the edges with the thinnest layer of mayonnaise possible.
Heat a dry large skillet over medium-low; cook bread until golden, about 3 minutes per side.
Transfer to a plate; let cool.
Spread remaining mayonnaise over both slices of bread.
Top a slice with tomatoes; season generously with salt and pepper.
Arrange eggs over tomatoes; season.
Top with lettuce, close sandwich, and cut in half.

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