Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
2 grilled salmon fillets (about 7 ounces each), skin removed, fish flaked
2 green onions, finely chopped
1 TBSP fresh lemon juice
1 TSP finely grated lemon peel
1/2 cup (about) Piment d'Espelette Mayonnaise
4 4-inch squares ciabatta or focaccia
Arugula
Place first 4 ingredients in medium bowl; stir in mayonnaise to taste.
Season with salt and pepper.
Halve each bread square horizontally.
Top 4 pieces with arugula, then salmon; cover with remaining bread.
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