Published: by Absolutely Recipes, in the recipes category.

Texas Picnic Potato Salad Recipe.

Ingredients:

4 medium yellow potatoes
5 slices (25 ounces or 75g) Bacon, cooked, chopped
3 each (55g) Green Onions
1/3 cup (78g) shredded Cheddar Cheese
2/3 cup (160ml) Mayonnaise
2/3 cup (160ml) Light Sour Cream
½ tsp (~1g) garlic powder
1 tsp (~1g) Sea Salt
1 tsp (~1g) Black Pepper, ground pepper

Recipe Instructions:

Add your yellow potatoes to a pot of cold, salted water.

Boil until easily pierced with a fork, drain and rinse in cool water.
Allow the potatoes to cool completely before adding the other ingredients.

Add all remaining ingredients to the potatoes, mix, and smash potatoes with a fork until well combined.
Place in the refrigerator for 3-4 hours prior to serving or until well chilled.

Enjoy this salad with all your favorite picnic foods.


Notes

You can make the potato salad 24 hours in advance to prepare for parties


Other types of potatoes also work well in potato salads

Back To Main Recipe List...