Published: by Absolutely Recipes, in the recipes category.

Leftover Mashed Potato Waffles Recipe.

Ingredients:

1 egg
15 cups (360g) leftover cold mashed potatoes
(optional) ½tsp additional spices like turmeric, curry, garlic, chili powder
Cooking spray (as needed)

Recipe Instructions:

Heat large waffle iron and generously coat with cooking spray.

Mix together egg and cold mashed potatoes until combined.

Spread mixture out on waffle iron, lower lid, and cook for 12 minutes or until golden.

Turn off waffle iron heat but allow the waffle to cool in closed iron for 5 minutes.

Carefully remove with a fork.
Eat plain or with any type of topping you desire.


Notes
May also be eaten cold/room temperature as workout fuel.

May be frozen, defrosted, and heated back on a tray in a toaster oven.

Can be used as “bread” for a sandwich or topped with additional ingredients as desired.

Makes 1 large waffle (4 squares); each serving is 2 squares.

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