Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Shrimp Ceviche with Purple Potato Chips Recipe.

Ingredients:

Shrimp Ceviche
1 pound (453g) Shrimp, raw, peeled, deveined, chopped into ½ inch pieces
½ cup (120ml) Freshly Squeezed Lime Juice
¼ cup (60ml) Freshly Squeezed Orange Juice
¼ cup (60 ml) Freshly Squeezed Lemon Juice
1 each (10g) Serrano Chilies, sliced thin
1/3 cup (66g) Tomatoes, diced
½ cup (70g) Cucumbers, diced
1/3 cup (66g) Red Onions, diced, rinsed in cold water
1 each (5g) Garlic Clove, chopped fine
¼ cup (2g) Cilantro, chopped
2 TBSPs (30ml) Extra Virgin Olive Oil

Chips
5 ounces (141g) Purple Potato Chips, bagged

Recipe Instructions:

Ceviche
Begin by chopping the shrimp into ½ inch pieces, double-check to ensure the shrimp are peeled and deveined.

Pour the lime, orange, and lemon juice over the shrimp and allow it to marinate for 20 minutes.

Add the chilies, tomatoes, cucumbers, onions, garlic, cilantro, and extra virgin olive oil.
Stir to combine and allow to sit for about 10 minutes more.

Place the ceviche in a serving bowl and pair it with crispy blue/purple potato chips.
Any potato chips can be subbed, however, blue/purple potato chips really make the dish visually stunning.
Enjoy!

Notes
Cooking time is actually marinating time as no cooking is required.

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