Published: by Absolutely Recipes, in the recipes category.

Everything But the Bagel Latkes Recipe.

Ingredients:

5 medium red potatoes
1 large egg
1/4 cup all-purpose flour
1/2 TSP baking powder
2 TSP EBTB (everything but the bagel) seasoning

Recipe Instructions:

Shred potatoes using a hand grater or food processor.
Squeeze out excess water with a paper towel.

Mix in egg, flour, baking powder, and everything but the bagel seasoning until combine.

Heat a large skillet over medium-high heat and drizzle olive oil until the bottom is completely coated.

Dollop balls of latke mix into bubbling oil (I used an ice cream scooper, a TBSP would work too!).
I make 4 at a time.
Flatten latkes with a spatula.
When the edges are brown and crispy, about 3 minutes, flip latke for another 3 minutes.

Transfer to a paper towel to drain any excess oil.


Notes

You may need to continue adding oil in to assure the pan is completely coated before beginning a new batch!

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