Published: by Absolutely Recipes, in the recipes category.

Berry Yogurt Ice Cream Recipe.

Ingredients:

2 Cups Frozen Mixed Berries
2 TBSP Honey
1/2 Greek Yogurt
1 TSP Vanilla Extract

Recipe Instructions:

Add all of the ingredients to the bowl of a food processor and blend until smooth and creamy.
Pour mixture into a freezeproof dish with a lid and freeze for 3-4 hours or until slightly firm to the tough.
Scoop into individual bowls and enjoy!

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