Published: by Absolutely Recipes, in the recipes category.

Besan Bread Toast Recipe.

Ingredients:

Ingredients for besan bread toast
2 slices bread (halve the slices if preferred)
1 tbsp ghee or oil for frying
5 tbsps gram flour or besan
1/2 tsp carom seeds ajwain or vaamu
2 pinch turmeric or haldi
1/8 to 1/4 tsp red chili powder
pinch hing or asafoetida
salt as needed
1/4 tsp ginger or adrak - grated or crushed
1 green chili finely chopped (optional)
2 tbsp onions finely chopped
2 tbsp tomatoes finely chopped
1 tbsp coriander leaves finely chopped
3 tbsp water (use as needed)

Recipe Instructions:

For bread besan toast
make a batter by mixing flour, onions, tomatoes, carom seeds, chili, ginger, coriander leaves, red chili powder and salt with enough water to make a thick batter.
Beat the batter well with a fork for 1 to 2 minutes.
Taste the batter to check if the salt & spice are enough.
How to make besan bread toast
heat a pan with oil.
When the pan is hot enough, dip each slice of the bread in the batter on one side.
Place them on the hot griddle.
On a low to medium heat, toast until firm and bread comes off from the pan.
Spoon the batter on the top side or the other side, just before flipping it.
Do it carefully.
Toast on the other side as well.
Repeat frying on both the sides on a low flame until the batter is completely cooked.
The toast must turn golden.
Serve besan bread toast right away.

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