Published: by Absolutely Recipes, in the recipes category.

Indian Potato Masala with Raita Sauce Recipe.

Ingredients:

1 TBSP Coconut Oil
1 cup Yellow Onions, chopped 1/4” pieces
1 TBSP Garlic, sliced thin
3 TBSPs Curry Powder
1-1/2 pounds Red Potatoes, cut into halves or quarters
¾ cup Vegetable Stock/Broth
¾ cup Unsweetened Coconut Milk, canned
1 TBSP Kosher Salt
2 TSPs Freshly Ground Black Pepper

Raita Sauce
½ cup Greek Yogurt
2 TBSPs Lemon Juice
½ TBSP Garlic, chopped
1 TBSP Fresh Mint, chopped

Recipe Instructions:

Put the multicooker in sauté mode high, add the coconut oil, and sauté the onions for 2-3 minutes or until they are soft and translucent.
Add the garlic and cook for 1-2 minutes more, stirring constantly.

Add the curry powder and cook for an additional 1-2 minutes.
Add the potatoes, vegetable stock, coconut milk, salt, and pepper.

Turn off sauté mode and put manual high for 7 minutes, allow for a natural release for 5 minutes then manually release the pressure.
Stir the potatoes, some of their starch will thicken the sauce.

To make the yogurt sauce, combine the ingredients for the sauce in a bowl and stir to combine.
Serve the sauce with the curried potatoes.

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