Published: by Absolutely Recipes, in the recipes category.

Southwest Breakfast Hash Recipe.

Ingredients:

1 TBSP Olive Oil
2 pounds White potatoes, diced 1” inch thick
1 cup Red Onions, diced ¼” inch
2 TBSPs Fresh Garlic, chopped
¾ cup Diced Tomatoes and Chilies, canned
1/2 cup Chicken Stock
2 TSPs Ground Cumin
¾ cup Frozen Corn Kernels
¾ cup Black Beans, canned, drained and rinsed
2 TSPs Fresh Lime Juice
1 TBSP Kosher Salt
2 TSPs Freshly Ground Black Pepper

Recipe Instructions:

Turn the multicooker to sauté mode, add the olive oil and sauté Potatoes for 5 to 7 minutes or until they are slightly golden on all sides.
Remove the potatoes and set aside.

Add the red onions, garlic, and canned tomatoes with green chilies to the multicooker on sauté mode.
Cook the vegetables for 2-3 minutes until the onions are translucent.

Add the potatoes, chicken stock, cumin, and corn.
Turn off sauté mode.

Place the lid on the multicooker and set the timer for 5 minutes at high pressure.
Allow for a natural release of pressure for 2 minutes then manually release the pressure.
Carefully removed the lid.

Stir in the black beans and adjust the seasoning with the lime juice, salt, and pepper.

Serve with eggs or in a breakfast burrito.

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