Published: by Absolutely Recipes, in the recipes category.

Japanese Style Potato Curry Recipe.

Ingredients:

1-1/2 pounds Yellow Potatoes, sliced 2” inch pieces
¾ cup White Onions, cut 1 inch pieces
1-1/2 cup Baby Carrots
4 cups Water
2-1/2 cups Vegetable Stock
78 ounce pkg Japanese Curry Mix
As Needed Sesame Seeds (Optional)
As Needed Cilantro (Optional)

Recipe Instructions:

Place the potatoes, onions, carrots and water in the multicooker.
Attach the lid and set to manual, high pressure for 6 minutes.
Allow for a natural release of pressure for 2 minutes, then manually release the pressure.
Drain the vegetables, discarding the water.
Set the potatoes aside and return the stainless-steel insert to multicooker.

Add the stock and curry mix to the multicooker and turn to sauté.

Cook the sauce until thick, about 3-5 minutes.
Carefully stir in the cooked vegetables.

To serve, garnish the curry with the sesame seeds and cilantro if desired.

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