Published: by Absolutely Recipes, in the recipes category.

Green Chili, Corn and Potato Chowder Recipe.

Ingredients:

1 TBSP Olive Oil
1 cup Yellow Onions, diced ¼” inch
½ cup Red Bell Pepper, diced ¼ inch
1 cup Frozen yellow corn kernels
2 TBSPs Fresh Garlic, chopped
¾ cup Diced Roasted Green Chilies
1-1/2 pounds White potatoes, diced 1” inch thick
5 cups Chicken Stock
¼ cup All Purpose Flour
1 cups Half and Half
2 TSPs Ground Cumin
1 TBSP Kosher Salt
2 TSPs Freshly Ground Black Pepper

Recipe Instructions:

Turn the multicooker to sauté mode, add the olive oil and sauté the onions and peppers for 2-3 minutes until the onions are soft and translucent.
Add the garlic and continue to cook for 1-2 minutes.
Turn off sauté mode.

Add the green chilies, corn, potatoes, and chicken stock.
Place the lid on the multicooker and set to manual, high pressure.
Adjust the timer for 6 minutes.
When the time goes off, allow for a natural release of steam for 3 minutes before manually releasing the rest of the steam.
Carefully remove the lid.

Stir the flour into the half and half to make a slurry and stir into the soup.
Add the ground cumin, then adjust the seasoning with the salt and pepper.
Turn the multicooker back to sauté and stir for 3-5 minutes until the soup is thick and creamy.

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