Published: by Absolutely Recipes, in the recipes category.

Backyard BBQ Spud Stuffers Recipe.

Ingredients:

48 each Potato Half Shells, Frozen
As Needed Nonstick Pan Spray
3 pounds Chicken Breast, Fully Cooked, Shredded
3/4 quart Barbecue Sauce, Prepared

Recipe Instructions:

Preheat the oven to 450 Degrees.

Arrange the frozen half shells onto baking sheets with wire rack inserts.

Bake the frozen potato half-shells for 20 minutes, or until they are golden brown and crispy on the outside.

Remove from the oven and allow them to cool on the racks.
Store in refrigerator until ready to use.

Combine the shredded chicken with the barbecue sauce in a large bowl.

Place two ounces (1/4th cup or #16 scoop) of the BBQ chicken in each half shell.

Serve Chilled.
Enjoy!

Meal Components: 1/2 cup starchy vegetable, 4 ounces of meat/ meat alternative

Note: Recommend to serve two BBQ filled potato half shells with a serving of fruit such as watermelon, a whole grain such as cornbread, and pickles with milk.

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