Published: by Absolutely Recipes, in the recipes category.

Smashed Lemon-Pesto Potatoes Recipe.

Ingredients:

1-pound Yellow Potatoes, cut quarters
1 cup Prepared Pesto
2 TBSPs Lemon Juice
As Needed Salt and Pepper
2 TBSPs Grated Parmesan Cheese

Recipe Instructions:

Rinse and scrub the potatoes and then cut them into quarters.

Place the potatoes in a pot and cover them with water.
Bring the potatoes to a boil over high heat.
Reduce the heat to medium and cook the potatoes for 15-20 minutes or until they are easily pierced with a fork.

Drain the potatoes and smash slightly, using a potato masher or a whisk.

Add the prepared pesto and the lemon juice.
Stir gently to combine and adjust the seasoning with salt and pepper if desired.

Transfer the potatoes to a serving bowl and top with the grated parmesan, serve immediately.

Back To Main Recipe List...