Published: by Absolutely Recipes, in the recipes category.

Shawarma Spiced Potatoes with Cucumber-Tomato Salad Recipe.

Ingredients:

1-pound White Potatoes, cut into ¼ inch slices
2 TBSPs Extra Virgin Olive Oil
1 TBSP Prepared Shawarma Spice (Ras El Hanout or Zaatar Spice can be subbed)
As Needed Salt and Pepper
½ cup English Cucumbers, sliced ¼-inch slices
½ cup Cherry Tomatoes, cut in half
¼ cup Onions, sliced thin
1 TSP Dill, chopped
1 TBSP Extra Virgin Olive Oil
½ cup Greek Yogurt (Optional)

Recipe Instructions:

Preheat the oven to 450 Degrees
Rinse and scrub the potatoes and slice them into ¼ inch slices.
Place them in a bowl and toss with the olive oil, prepared spice blend, and salt and pepper to taste.

Arrange them on a foil-lined baking sheet.
In an even layer.
Bake for 15-20 minutes or until they are golden brown.
Remove from the oven and keep them warm until ready to serve.

To make the cucumber salad, combine the cucumbers, cherry tomatoes, onions, dill, and extra virgin olive oil.
Adjust the seasoning with salt and pepper, then stir to combine.

Arrange the potatoes on a serving platter.
Top them with the cucumber salad and serve with Greek yogurt if desired.




You may also like our Za'atar Spiced Potatoes with Turmeric Yogurt, Pomegranate and Mint recipe.

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