Published: by Absolutely Recipes, in the recipes category.

Teriyaki Glazed Sesame Potatoes Recipe.

Ingredients:

1-pound White Potatoes, cut into bite sized pieces
½ TBSP Sesame Oil
1/2 cup Prepared Teriyaki Sauce
2 TBSPs Sesame Seeds
¼ cup Green Onions (Scallions), thinly sliced

Recipe Instructions:

Rinse and scrub the potatoes and then cut them into bite-sized pieces.

Place the potatoes in a pot and cover them with water.
Bring the potatoes to a boil over high heat.
Reduce the heat to medium and cook the potatoes for 8-10 minutes or until they can be pierced with the tip of a knife, they should be fully cooked but not falling apart.

Drain the potatoes very well, and add them to a large sauté pan or a non-stick wok.
Add the sesame oil and cook the potatoes 3-5 minutes over medium heat.

Add the prepared teriyaki sauce and stir the potatoes until they are well glazed.

Transfer the potatoes to a serving bowl and top them with the sesame seeds and the green onions.
Serve immediately.

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