Published: by Absolutely Recipes, in the recipes category.

Coconut Red Curry Stewed Potatoes Recipe.

Ingredients:

1-pound Red Potatoes, cut into wedges (roughly 6 wedges per potato)
3 TBSPs Coconut Oil
As Needed Salt and Pepper
2 TBSPs Red Curry Paste
8 ounces Diced Tomatoes, canned
12 ounces Coconut Milk
¼ cup Fresh Basil, chopped

Recipe Instructions:

Preheat the oven to 450 F.

Wash, scrub and cut the potatoes into wedges.

Place the potatoes in a large bowl and toss them with the coconut oil, salt, and pepper.

Place the potatoes on an aluminum foil-lined baking sheet and bake the potatoes for 18-20 minutes or until they are golden brown.

While the potatoes are roasting in the oven.
Combine the curry paste, and diced tomatoes in a medium-sized pot over medium-high heat.
Cook the mixture until it has reduced in volume by about 50%, this should take 8-10 minutes.

Add the coconut milk and continue to cook for about 5 minutes.

Add the roasted potatoes to the sauce and cook for an additional 5 minutes.
Remove from the heat and portion the potato curry into a serving bowl.
Top with fresh basil and enjoy it immediately.

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