Published: by Absolutely Recipes, in the recipes category.

Squash Infused Spuds Recipe.

Ingredients:

2-1/2 Quarts Prepared Butternut Squash Soup
1 TBS Cinnamon
1 TBS Ginger
8 Cups Potato Flakes
As Needed Salt and Pepper

Garnish
As Needed Fresh Chives or Green Onions (Optional)

Recipe Instructions:

Heat the butternut squash soup over medium-high heat until it comes to a simmer.
Remove from the heat and stir in the cinnamon and ginger.

Using a wire whisk, stir in the potato flakes and allow them to sit for 1-2 minutes before mixing again.

Hold the potatoes at 140 Degrees until ready to serve.

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