Published: by Absolutely Recipes, in the recipes category.
1 Medium Russet Potato
⅜ Cup or 6 Tbsp 2% Milk
2 Tsp Ranch Seasoning Mix
Bake russet potato in microwave for 5 minutes, flip potato and cook for another 5 minutes.
Remove potato skin and mash in a medium bowl.
Mix potato, milk, and seasoning until smooth and fluffy consistency.
Place mixture in reusable or disposable ice pop or popsicle mold bag for portable whole food fuel.
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