Published: by Absolutely Recipes, in the recipes category.
1 Medium Russet Potato
ΒΌ Tsp Cinnamon
2 Tbsp Honey
1 Tbsp Almond Butter
1 Tsp of Chia Seeds
Bake russet potato in microwave for 10 minutes, flip sides at 5-minute increments.
Remove skin from potato and mash in a bowl.
Add remaining ingredients (except walnuts) and mix until the consistency is even.
Roll into bite-size balls (about 1 Tbsp in size).
Sprinkle chia seeds on top as garnish.
Refrigerate for 10 minutes and pack into a reusable container or plastic baggie to enjoy during workouts.
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