Published: by Absolutely Recipes, in the recipes category.

Aloo Tikki Burger Recipe.

Ingredients:

Burger Patties
3 cups Prepared Mashed Potatoes (from dehydrated potato flakes); or from fresh potatoes)
2 TBSPs Vegetable Oil
1/2 cup Yellow Onion, diced
1 TBSP Granulated Garlic
2 TBSPs Curry Powder
1 TSP salt
2 each Eggs
8 ounces Chickpeas, drained, lightly chopped in a food processor
8 ounces Diced Potatoes, frozen (allow to thaw before using); or from fresh or dehydrated potatoes
1/2 cup Green Onions
1/2 cup Cilantro
1/2 cup All Purpose Flour; Optional: gluten-free flour

Yogurt Sauce
2 cups Plain Greek Yogurt, non-fat
1 TBSP Lemon Juice
1/2 TBSP Salt
1 TSP Black Pepper
1 TSP Dill
1 TSP Mint

Additional
10 each Burger Buns
10 each Pepper Jack Cheese slices

Recipe Instructions:

Prepare the mashed potatoes using dehydrated potatoes following the manufacturers instructions.
Allow to cool to 40 degrees before using.

In a tilt skillet or flat top, sauté the yellow onions in the oil over medium-high heat.
Add the garlic and sauté for 3-5 minutes.
Add the curry powder and allow to cook for an additional 3-5 minutes.
Remove from the heat and allow to cool to 40 degrees before using.

In a large bowl, combine the mashed potatoes, sautéed onions/garlic, salt, eggs, chopped chick peas, diced potatoes, green onions, cilantro and flour.
Once combined use a 5-ounce portion scoop, to portion out each patty on a sheet pan.
Each sheet pan should fit 10 burgers.
Using the back side of a spatula, flatten the tops of the burgers.
Place into a 450-degree oven for 12-15 minutes or until the internal temperature reached 160 F.

To serve place each burger on a burger bun, top with sliced cheese, and 1 TBSP of the yogurt sauce.

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