Published: by Absolutely Recipes, in the recipes category.

Campfire Potatoes Recipe.

Ingredients:

10-16 each (10 ounces) fingerling or petite potatoes, tri-color if available; skin-on, washed and scrubbed
1 TBSP duck fat (or alternative oil or fat)
1 TSP Applewood smoked sea salt
1 TSP premium dark soy sauce
1 TSP cane sugar
8 each (1/2 head) whole cloves garlic, skin-on
4 each (2 ounces) Shiitake mushrooms, sliced 1/8 inch
Maple smoking sawdust
4 TBSPs Creme Fraiche
A dash of smoked paprika
1/4 cup panko bread crumbs (or breadcrumb alternative)
For garnish: As needed, fresh parsley; minced

Recipe Instructions:

Toss together potatoes, duck fat (or alternative), smoked salt, soy sauce, sugar, garlic, shiitake mushrooms until coated well.

Prepare a broiler pan or hotel pan (or sheet pan) with a screen and a foil lid (or use a stovetop smoker pan).

Place a dusting of maple smoke chips on the bottom and potato/mushroom mixture on top of the screen.

Cover with foil and poke a few holes with a fork to allow smoke to escape.

Put the smoker assembly over a grill on high and smoke for about 10 minutes.

In the meantime, preheat oven to 350 Degrees.

Cover the bottom of an oven safe 6-inch cocotte dish or cast iron pan with bread crumbs.
Spoon potato contents over the breadcrumbs.

Finish in the oven at 350 Degrees for 25 minutes.

To plate, place a dollop of crème on top, a dash of smoked paprika on the crème, and sprinkle parsley liberally over entire plate

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