Published: by Absolutely Recipes, in the recipes category.

Deviled Potatoes Recipe.

Ingredients:

Potatoes
15 Petite Yellow Potatoes (or B-size/gemstone Yukon Gold potatoes)

Filling
1 cup warm potato insides
1/2 cup mayonnaise (Hellmann's or Just Mayo is good)
1 TBSP strong Dijon mustard
1 TSP sweet relish
1 dash Tabasco sauce
1/2 TSP Old Bay Seasoning
1/2 TSP Turmeric Powder
1 TSP lemon juice

Optional for Garnish
Caviaroli rosemary oil pearls
Pea shoots
Watermelon radish matchsticks

Recipe Instructions:

Boil 15 Yellow Petite Potatoes (or B-size/gemstone Yukon Gold potatoes) in well-salted water until fork tender.

Cut in half longways (like for a deviled egg) and, using a melon baller, scoop out the middle of each half potato.
Reserve scooped potato for filling ingredients.

Rub potato halves with olive oil and sprinkle with sea salt; let cool on sheet tray.

Purée filling ingredients in food processor until creamy and smooth.

Pipe into salted scooped potato “shells.
”
To serve, garnish with Caviaroli rosemary oil pearls, Pea shoots , Watermelon radish matchsticks (optional)

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