Published: by Absolutely Recipes, in the recipes category.
3 cups yellow creamer potatoes, halved into uniform pieces
1/2 TSP garlic powder
1/2 TSP sea salt
1/2 TSP freshly cracked black pepper
2 TBSPs chopped fresh rosemary
Heat oven to 425 Degrees.
Line a baking sheet with parchment, or if using a cast iron skillet, place it in the oven to preheat.
In a large bowl, toss potatoes with oil, garlic powder, salt, pepper and rosemary.
Spread potatoes in a single layer onto prepared baking sheet, or in preheated skillet.
Roast in the oven for about 20 minutes, stirring halfway through, or until potatoes are tender.
Remove from the oven and serve immediately.
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