Published: by Absolutely Recipes, in the recipes category.

Performance Stuffed Potato Bowl- Dairy Free, High Fiber, Vegetarian Recipe.

Ingredients:

1 medium russet potato, baked
1 cup Kale and Spinach blend, chopped
1/3 cup chickpeas, rinsed and drained
2 TBSPs avocado, chopped
1 cup strawberries, chopped
1 egg cooked however you like

Recipe Instructions:

Reheat baked potato for 30 seconds in the microwave.

Remove and slice vertically in half, then horizontally in half again.

Press the back of fork directly down into potato to “smash” it!
Season potato with salt and pepper if desired.
Top with Kale and spinach blend.

Top with remaining ingredients and enjoy.

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