Published: by Absolutely Recipes, in the Birds recipes category.
1 lb petite potatoes
1 lb rotisserie chicken meat shredded
2 cups bell peppers chopped
2 cups pico de gallo
1 cup sour cream or Greek yogurt
1 TBSP chopped green onion optional, for topping
1 lime, cut into wedges optional, for topping
2 cups tortilla chips optional, for serving
1 cup pico de gallo optional, for serving
Boil petite potatoes for 5 minutes, or until fork-tender.
Drain and chop potatoes.
Add to bowls: 1/4 of potatoes, 1/4 of chicken, and each of the toppings.
Serve with chips and Pico de Gallo, enjoy!
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