Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
1 lb petite/ creamer purple potatoes
250 g drained weight, crab meat, finely chopped
2 TBSPs finely diced yellow pepper
2 TBSPs finely sliced fresh chives
2 TBSPs mayonnaise
1 TSP lemon juice
½ TSP hot pepper sauce
Fresh chive sprigs & lemon slice to garnish
Old Bay or similar seasoned salt to garnish, if desired
In a large saucepan, cover potatoes with water.
Boil for 12 -15 minutes, until potatoes are easily pierced with a sharp knife.
Drain and cool to handle.
Meanwhile, prepare filling.
In a mixing bowl combine crab meat, peppers, chives, mayonnaise, lemon juice and pepper sauce.
Do not overmix to keep mixture light.
Cut each potato in half and with a small TSP carefully scoop out a hollow in each half.
Evenly fill potato halves with crab mixture and garnish with lemon rind, chive springs and a pinch of seasoned salt, if desired.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW