Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Salmon Skewers with a Smoky Maple Glaze Recipe.

Ingredients:

16 purple/ blue petite/creamer potatoes
1 small bulb fennel
1 large red pepper, or 4-6 small peppers
1 lb piece fresh salmon, boned & skinned
1 cup tomato sauce
2 TBSPs Maple syrup
1/2 TSP smoked paprika

Recipe Instructions:

In a saucepan, cover potatoes with water and boil for 12-15 minutes until easily pierced with a small sharp knife.
Drain and allow to cool to easily handle.

Slice white part of the fennel bulb into 16 – 1inch pieces.

Cut peppers into 16 – 1inch pieces.

Slice salmon into 16 – 1inch square pieces.

Thread alternately onto metal or soaked bamboo skewers, 4 pieces for each ingredient.

In a mixing bowl whisk together tomato sauce, maple syrup and smoked paprika.

Place skewers on a well seasoned (brush with oil) stove top or BBQ grill on medium high.

Turn after 3-4 minutes & brush with sauce.
Continue grilling for a total of 8-10 minutes, brushing with sauce, until salmon is desired doneness.


(alternately can be cooked in a 400 degrees oven for 10-12 minutes)

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