Published: by Absolutely Recipes, in the recipes category.

Roasted Purple Potatoes Recipe.

Ingredients:

15 lb bag, petite/ creamer purple potatoes
¼ lb pearl onions, skinned
14 oz can, artichokes, drained & cut into halves or quartered
½ cup sliced sundried tomatoes in oil, drained, reserve 2 TBSPs oil
¼ cup capers, drained
1 TBSP Herb du Provence (or Italian Seasoning)
½ cup shaved Parmesan
6 basil leaves, finely sliced, for garnish

Recipe Instructions:

Cut larger purples in half so all potatoes are approximately the same size for even roasting.

On a large baking tray combine purple potatoes, pearl onions, cut artichokes, sundried tomatoes, capers and seasoning.

Drizzle with reserved oil from sundried tomatoes (approx.
2 TBSPs) and toss to coat.

Bake in a 375 Degrees oven for 18-20 minutes until potatoes are easily pierced with a sharp knife.

Garnish with shaved Parmesan and sliced basil leaves.

Serve hot or at room temperature.

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