Published: by Absolutely Recipes, in the recipes category.

Creamy Pesto Potato Noodles Recipe.

Ingredients:

Roasted Tomatoes
1 cup cherry tomatoes
1/2 TBSP olive oil
1/4 TSP sea salt

Pesto Potato Noodles
2 TBSPs olive oil
4 cups white potatoes, spiralized
1 TSP sea salt
1 TSP black pepper
1/4 cup pesto
1 cup canned coconut milk, whole fat
1/2 TBSP white wine vinegar
1 cup spinach

Recipe Instructions:

Roasting the Tomatoes
Preheat oven to 400 ºF and line a baking sheet with parchment.
Spread tomatoes onto the sheet, drizzle with olive oil, sprinkle with salt.
Roast 15-20 minutes, tossing halfway.
Remove from oven and set aside.


Pesto Potato Noodles
Spiralize potatoes and trim to manageable noodle size.

In a large skillet (we used cast iron), heat oil to medium low.
Add potatoes, salt, and pepper and toss to season evenly.
Sauté 10-12 minutes, stirring frequently, until potatoes are tender.
Remove from the skillet and set aside in a bowl.

Using the same skillet, (or a fresh one, if desired) add the pesto and sauté on low heat for 2-3 minutes.
Add coconut milk and white wine vinegar and simmer 8-10 minutes, stirring occasionally.
Add spinach, tomatoes, and potato noodles and toss to combine.

Serve and enjoy!

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