Published: by Absolutely Recipes, in the recipes category.

Mashed Potato Muffins Recipe.

Ingredients:

3 small white potatoes
1 large egg
1/2 cup Greek yogurt
1 cup unsweetened almond milk
1/4 cup green onions
1/2 TBSP Italian seasoning
Salt and pepper to taste

Recipe Instructions:

Mashed Potatoes
Wash and peel the potatoes then place in a pot of boiling water.
Boil until tender and soft.
Pierce them with a fork to test.

Remove from the pot, chop roughly then place in a food processor with milk, salt, Greek yogurt, green onions and Italian seasonings.

Blend on high until smooth.


Mashed Potato Muffins
Preheat oven to 375 Degrees.
Prepare a standard muffin tin with cooking spray.
Be generous so they do not stick.

Place mashed potatoes in a large mixing bowl with egg.
Whisk together until the egg is incorporated.

Using an ice cream scoop, scoop the mashed potatoes into the muffin tin cavities filling to the top.

Bake at 375 Degrees for 30 minutes until golden brown around the edges.

Remove from the oven and let the muffins sit 5-10 minutes before removing them.
Using a mini spatula to run around the edges helps to remove them.

Enjoy immediately or keep in the refrigerator up to 7 days.

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