Published: by Absolutely Recipes, in the recipes category.

Homemade Potato Chips with Gorgonzola and Balsamic Reduction Recipe.

Ingredients:

5 medium russet potatoes, thinly sliced with a mandoline
2 cups balsamic vinegar, simmered until it's reduced and thickened
1 cup gorgonzola cheese crumbles
1 TSP sea salt
Vegetable oil for deep frying

Recipe Instructions:

Heat oil for deep frying to 350 Degrees in a large frying pan or deep fryer.
Slice potatoes and reduce balsamic vinegar until thickened.

Fry potatoes in batches (about 1 potato at a time) until deep golden brown and crisp.
Drain on paper towels and add salt.
Continue frying all potato chips.

Place potato chips in a large serving plate and top with Gorgonzola cheese and balsamic reduction.
Garnish with fresh parsley.

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