Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Curry Potatoes with Prawns Recipe.

Ingredients:

2 TBSPs olive oil
1 onion, diced
1/4 cup grated ginger
1 clove garlic, minced
1 TBSP curry powder
15 lbs Petite/Creamer Potatoes, halved
2 cups low fat coconut milk
12 prawns, peeled and deveined
1 cup baby spinach
Salt and pepper to taste

Recipe Instructions:

Sauté onion with oil, ginger and garlic for 3-4 minutes over medium-high heat until soft and translucent.

Add curry powder and potatoes and continue to sauté 1-2 minutes.

Add coconut milk and simmer for 20 minutes then add prawns and spinach and continue to simmer for another 10 minutes.

Prawns and potatoes should be cooked and sauce thickened.
Serve over rice.

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