Published: by Absolutely Recipes, in the recipes category.

Potato Butter Recipe.

Ingredients:

Buttermilk Mashed Potatoes
2/3 cup Standard Potato Flakes
1 cup Buttermilk

Butter
1/2 cup Buttermilk Mashed Potatoes
1/4 pound Unsalted Butter
1/4 cup Sour Cream
1/4 cup Fresh chives, minced
1 TBSP Bacon grease, duck fat, or tallow (optional)
3/4 TSP Kosher Salt

Recipe Instructions:

Prepare buttermilk mashed potatoes: place standard potato flakes into a food processor and pulverize into a fine powder.
Add buttermilk and pulse until combined.
Let rest 10 minutes to rehydrate.
Set aside ½ cup and reserve the rest for another use.



In a stand mixer fitted with the paddle attachment, blend mashed potatoes, butter, sour cream, chives, bacon grease (if using), and salt until well combined.



Using a #60 disher, scoop servings onto parchment lined baking sheet.
Cover with plastic wrap and refrigerate until service.
Alternatively, place butter onto plastic wrap and form into a log and refrigerate or freeze.
Use a hot knife to slice half-ounce portions for service.

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