Published: by Absolutely Recipes, in the recipes category.

One Pan Chipotle Fingerling Potatoes Recipe.

Ingredients:

1 lb fingerling potatoes
2 TBSPs olive oil (divided)
2 cloves of garlic, crushed
2 TSPs chopped canned chipotle peppers
1 TSP chili powder
1 TSP brown sugar
1/2 TSP garlic salt
1/2 TSP cumin
1/8 TSP smoked paprika
1/4 cup shredded sharp cheddar (optional)

Recipe Instructions:

Chop Fingerling potatoes lengthwise and slice any long potatoes in half so all your potatoes are similar in size.

Place potatoes in a medium size mixing bowl.

Drizzle one TBSP of the olive oil over the potatoes and stir to coat evenly.

In a small bowl combine the garlic, chipotle peppers, spices and brown sugar.
Sprinkle over the potatoes and stir to coat evenly.

Heat a cast iron or nonstick skillet to medium heat and add remaining TBSP of olive oil.

Cook potatoes for 12-15 minutes stirring regularly (at least every two minutes) so the sauce does not burn and the potatoes do not stick.

The potatoes are done when they are a bit crisp on the outside and fork tender.

Sprinkle with shredded cheddar if desired.

Back To Main Recipe List...