Published: by Absolutely Recipes, in the recipes category.

Power Baked Potato Recipe.

Ingredients:

1 Russet baking potato, about 10 oz
½ cup part-skim ricotta
¾ cup baby spinach leaves, chopped if desired
1 ½ TBSPs pesto, homemade or store bought

Recipe Instructions:

Wash the potato and pat dry.
Prick with fork 4-5 times on both sides.
Place on a microwave safe plate and microwave on HIGH for 5 minutes.
Use oven mitts to flip the potato and microwave an additional 3 minutes.
Remove from microwave and set aside.

While the potato is cooking, mix together the ricotta and pesto in a bowl.

When potato has cooled enough, split open the potato and stuff in the baby spinach leaves.
Top with the ricotta-pesto mixture, and enjoy.

Back To Main Recipe List...