Published: by Absolutely Recipes, in the recipes category.

Potato Pancakes with Apple Butter Recipe.

Ingredients:

2 packed cups of refrigerated potato shreds
3 TBSPs crushed cereal (such as Rice Krispies)
1 extra large egg, beaten
1 TSP kosher salt
¼ TSP pepper
¼ TSP paprika
¼ TSP grated orange peel
2 TBSPs canola oil
1 cup apple butter

Recipe Instructions:

Mix potato shreds, crushed cereal, beaten egg, spices and grated orange peel together in large bowl until well combined.

Heat 2 TBSPs of the oil in a non-stick skillet.
With a small ice cream scoop, about 1-1/2 TBSPs and drop about 6 scoops into the hot skillet.

Cook pancakes for 2-3 minutes, or until golden brown.
Flip and cook for another 2-3 minutes or until golden brown and crisp on other side and transfer to plate to cool.
Repeat with remaining potatoes.

Top with a dollop of apple butter and enjoy.

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