Published: by Absolutely Recipes, in the recipes category.

Chopped Harvest Salad with Purple Roasted Potatoes and Lime Vinaigrette Recipe.

Ingredients:

1 Purple Potato, peeled and sautéed
6 cups Romaine leaves & spinach
¼ cup pomegranate arils
4 oz feta cheese, crumbled
1 cup yellow cherry tomatoes
½ cup dried cranberries
½ chopped avocado
1 TBSP olive oil

Dressing
¾ cup avocado oil
⅓ cup lime juice
⅓ cup lemon juice
3 TSP lemon zest
1 TBSP dried minced onion
¼ TSP red pepper flakes
3 TBSPs white vinegar
½ TSP salt
1 cup cilantro
15 TBSP honey
⅛ TSP spicy brown mustard

Recipe Instructions:

Prep potatoes- Peel, and chop potatoes into 1-inch cubes.

Saute purple potato- Toss potatoes in a skillet with a pinch of salt a TBSP of olive oil.
Cook for 10 minutes on medium-low heat.

Add greens- Add the chopped greens to a large bowl and add the potatoes, tomatoes, avocados, dried cranberries, arils, and feta.
Top with the vinaigrette and serve.


Lime Vinaigrette
In a blender, combine lime juice, lemon juice, citrus zest, avocado oil, vinegar, dried onion, pepper flakes, honey, brown mustard, salt and cilantro and blend until smooth.

Back To Main Recipe List...