Published: by Absolutely Recipes, in the recipes category.
1 TBSP olive oil
3½ cups low sodium chicken broth
1 shallot, minced
2 TSPs smoked paprika
1 bag of blue potatoes - chopped [ peeled if you prefer - but not necessary ]
½ TSP black pepper
1 TSP sea salt
1 TSP garlic powder
1 TSP turmeric
¼ TSP sweet basil
¼ cup coconut milk (canned)
Freshly grated deli Parmesan cheese
Additional sweet basil + smoked paprika for garnish
In a large pot over medium/high heat add olive oil, then shallots; sauté until shallots are fragrant – 3 to 4 minutes.
Stir in chopped blue potatoes, 3½ cups chicken broth, smoked paprika, pepper, salt, garlic powder and ¼ TSP sweet basil.
Bring to a boil, then lower heat and simmer until potatoes are soft – about 15 minutes.
Using an immersion blender, puree until smooth.
Add more broth if you like a thinner soup.
Stir in coconut milk.
Season additionally to taste.
Top with freshly grated parmesan cheese and a hint of smoke paprika + sweet basil.
Enjoy!
You may also like these Favorite Potato Soup Recipes.
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