Published: by Absolutely Recipes, in the recipes category.

Loaded Vegetarian Breakfast Tacos with Roasted Red and Yellow Potatoes Recipe.

Ingredients:

1/2 lbs red potatoes
1/2 lbs yellow potatoes
2 TBSPs olive oil
8-10 soft corn tortillas
6 eggs
1 cup canned black beans (drained)
1 avocado
Salsa (we like salsa verde)
Spices to taste (I like chili powder, salt, and pepper)
2-3 limes
Hot sauce (optional)

Recipe Instructions:

Preheat oven to 425 Degrees.

Cut potatoes into 1-2 inch chunks.

Place potato chunks into a gallon plastic bag, add olive oil, and shake until they are evenly coated.

Transfer to baking sheet, sprinkle with salt, pepper, and chili powder, and place in oven for 20-25 minutes or until tender with a fork.

While the potatoes are roasting, crack eggs into a medium bowl and whisk until well combined.
Add a little olive or coconut oil to a skillet, and cook eggs over low heat, stirring occasionally, until set.

Heat black beans in a small saucepan with chili powder, salt, and pepper until warm.

Cube the avocado.

Heat tortillas on a warmed skillet (or throw them in the oven with the potatoes for about a minute).

Remove potatoes from the oven, and assemble your tacos! I usually layer as follows: scrambled eggs, potatoes, black beans, avocado.
Top with fresh squeezed lime juice, a sprinkling of chili powder, salsa, and hot sauce if desired.

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