Published: by Absolutely Recipes, in the recipes category.

Mexican Breakfast Bowl with Spiralized Potatoes Recipe.

Ingredients:

2 TBSPs Avocado Oil
2-3 Medium Size White Potatoes
½ TSPs Sea Salt
½ TSPs Black Pepper
1 TSPs Chili Powder
Dash of Red Pepper Flakes
5 Eggs
¼ TSPs Sea Salt
¼ TSPs Black Pepper
1 cup cooked Black Beans
½ cup chopped Tomatoes
1 Avocado diced
1 TBSP chopped Cilantro

Recipe Instructions:

Wash and peel Potatoes.

Spiralize Potatoes into thin noodle like pieces.

In a large frying pan add Avocado Oil and heat on med-high heat.

When pan is nice and hot, add Potatoes.

Sprinkle ½ TSP Sea Salt, ½ TSP Black Pepper, 1 TSP Chili Powder, and Red Pepper Flakes over Potatoes.

Stir Potatoes often and cook 10-15 minutes until they have softened to your desired doneness.

Divide Potatoes evenly into bowls.

In a small bowl whisk together Eggs, ¼ TSP Sea Salt, and ¼ TSP Black Pepper.

Turn heat down to medium and add Eggs to the frying pan, stirring until well scrambled.

Divide Eggs into bowls with Potatoes.

Top with Black Beans, Tomatoes, Avocado, and Cilantro.

Back To Main Recipe List...