Published: by Absolutely Recipes, in the recipes category.

Chinese Five Spice Potato & Chicken Salad Recipe.

Ingredients:

2 pounds petite potatoes cut into 1-inch slices
2 TBSPs olive oil
1 pound chicken breasts, thinly sliced
1 red bell pepper, thinly sliced
1/2 TSP Chinese five spice seasoning (mixture of anise, cloves, cinnamon, Sichuan pepper and fennel seeds–commonly available in the spice aisle at your supermarket)
1/2 head Chinese leaf lettuce, shredded
1 TBSP white wine vinegar

Recipe Instructions:

Place potatoes in large saucepan; cover with water by 2 inches.

Bring to a boil over high heat; reduce to a simmer and cook until fork tender.

Drain and set aside.

Heat oil in a large skillet over medium heat.
Add chicken and pepper; cook until browned and no longer pink in the middle, about 7 minutes.
Add reserved potatoes and seasoning to skillet; cook 2 to 3 minutes stirring frequently.

Meanwhile, combine the lettuce and vinegar in a large serving bowl; toss well.
Add cooled chicken and potato mixture.
Serve warm.

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