Published: by Absolutely Recipes, in the recipes category.
1 TSP oil
1 1/3 cups frozen diced hash brown potatoes, thawed
1/4 TSP chili powder
Pinch of salt
1/2 cup fat-free refried black beans
1/2 cup sauteed peppers and onions
1/4 cup (1 ounce) shredded Mexican cheese blend
1 TBSP guacamole
1 TBSP salsa verde
Preheat broiler.
Heat oil in a small ovenproof skillet (preferably cast iron) over medium-high heat until hot; add potatoes.
Sprinkle with chili powder and salt; cook 5 to 7 minutes or until crisp and golden brown.
Top with beans, peppers, onion and cheese; broil until cheese melts.
Top with guacamole and salsa verde.
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